Nutrient Comparison: SILK Vanilla, soymilk VS Toasted Sunflower Seeds per 14 oz
Compare the macro and micronutrient content in 14 oz of SILK Vanilla, soymilk versus 14 oz of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of SILK Vanilla, soymilk vs Toasted Sunflower Seeds:
- 14 ounces of SILK Vanilla, soymilk have more Vitamin B12 and more Vitamin D than Toasted Sunflower Seeds.
- While 14 oz of Toasted Sunflower Seed Kernels no Salt contain 1.4 times more Vitamin B2 and 23.8 times more Vitamin B9 than SILK Vanilla, soymilk.
- 14 ounces of Toasted Sunflower Seeds have insufficient amounts of Vitamin B12 and Vitamin D
- Both SILK Vanilla, soymilk as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin C in 14 ounces.
Comparing minerals per 14 ounces for SILK Vanilla, soymilk vs Toasted Sunflower Seeds:
- 14 ounces of SILK Vanilla, soymilk have 2.2 times more Calcium, 13 times more Sodium and 91.3 times more Water than Toasted Sunflower Seeds.
- While 14 oz of Toasted Sunflower Seed Kernels no Salt contain 15.5 times more Iron, 8.1 times more Magnesium, 4 times more Potassium and 21.2 times more Zinc than SILK Vanilla, soymilk.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Toasted Sunflower Seed Kernels no Salt contain 15.1 times more Energy, 39.4 times more Fat, 28.9 times more Saturated Fat, 5 times more Carbohydrate, 28.8 times more Fiber and 7 times more Protein than SILK Vanilla, soymilk.
- 14 ounces of SILK Vanilla, soymilk provide inadequate amounts of Energy and Fiber