Nutrient Comparison: SILK Vanilla, soymilk VS Toasted Sunflower Seeds per 1 lb
Compare the macro and micronutrient content in 1 lb of SILK Vanilla, soymilk versus 1 lb of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of SILK Vanilla, soymilk vs Toasted Sunflower Seeds:
- 1 pound of SILK Vanilla, soymilk has more Vitamin B12 and more Vitamin D than Toasted Sunflower Seeds.
- While 1 lb of Toasted Sunflower Seed Kernels no Salt contains 1.4 times more Vitamin B2 and 23.8 times more Vitamin B9 than SILK Vanilla, soymilk.
- 1 pound of Toasted Sunflower Seeds have insufficient amounts of Vitamin B12 and Vitamin D
- Both SILK Vanilla, soymilk as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin C in one pound.
Comparing minerals per 1 pound for SILK Vanilla, soymilk vs Toasted Sunflower Seeds:
- 1 pound of SILK Vanilla, soymilk has 2.2 times more Calcium, 13 times more Sodium and 91.3 times more Water than Toasted Sunflower Seeds.
- While 1 lb of Toasted Sunflower Seed Kernels no Salt contains 15.5 times more Iron, 8.1 times more Magnesium, 4 times more Potassium and 21.2 times more Zinc than SILK Vanilla, soymilk.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Toasted Sunflower Seed Kernels no Salt contains 15.1 times more Energy, 39.4 times more Fat, 28.9 times more Saturated Fat, 5 times more Carbohydrate, 28.8 times more Fiber and 7 times more Protein than SILK Vanilla, soymilk.
- 1 pound of SILK Vanilla, soymilk provide inadequate amounts of Energy and Fiber