Comparing Nutrients in 14 ounces SILK Vanilla, soymilk VS Cooked Ripe Red Tomatoes

Macros Ratio

	Protein	Fat	Carbs
SILK Vanilla, soymilk	25%	33%	42%
Cooked Ripe Red Tomatoes	18%	5%	77%

Macro Nutrients

	SILK Vanilla, soymilk	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Energy	5.6% 163kcal	2.46% 71.4kcal	2900kcal per day for Men 19-50 years
Fat	5.9% 5.7g	0.45% 0.44g	97g per day for Men 19-50 years
Saturated Fat	2.55% 0.82g	0.19% 0.06g	32g per day for Men 19-50 years
Omega 3	NA	0.5% 0.008g	1.6g per day for Men 19-50 years
Omega 6	NA	0.98% 0.17g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	12.6% 16.4g	12.2% 16g	130g per day for Men 19-50 years
Sugars	15.8% 11.4g	13.6% 9.9g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	7.17% 5.2g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 4.7g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	4.18% 1.6g	7.3% 2.78g	38g per day for Men 19-50 years
Protein	17.5% 9.8g	6.73% 3.77g	56g per day for Men 19-50 years

Vitamins

	SILK Vanilla, soymilk	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Vitamin A	NA	10.6% 95μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	NA	12% 0.14mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	64% 0.83mg	6.7% 0.087mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	NA	13% 2.1mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	10.2% 0.51mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	NA	24% 0.31mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	9.92% 39.7μg	13% 51.6μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	203% 4.9μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	101% 90mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	32.4% 194IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	15% 2.22mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	9.26% 11μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	SILK Vanilla, soymilk	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Calcium	49% 488mg	4.37% 43.7mg	1000mg per day for Men 19-50 years
Copper	NA	33% 0.3mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	22% 1.75mg	33.7% 2.7mg	8mg per day for Men 19-50 years
Magnesium	15% 63.5mg	8.5% 35.7mg	420mg per day for Men 19-50 years
Manganese	NA	18% 0.42mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	NA	16% 111mg	700mg per day for Men 19-50 years
Potassium	14.4% 488mg	25.4% 865mg	3400mg per day for Men 19-50 years
Selenium	16.6% 9.13μg	3.6% 2μg	55μg per day for Men 19-50 years
Sodium	10.3% 155mg	2.9% 43.7mg	1500mg per day for Men 19-50 years
Zinc	9.02% 0.99mg	5.05% 0.56mg	11mg per day for Men 19-50 years
Water	9.8% 362g	10% 374g	3700g per day for Men 19-50 years

Nutrient Comparison: SILK Vanilla, soymilk VS Cooked Ripe Red Tomatoes per 14 oz

Compare the macro and micronutrient content in 14 oz of SILK Vanilla, soymilk versus 14 oz of Cooked Ripe Red Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of SILK Vanilla, soymilk vs Cooked Ripe Red Tomatoes:

• 14 ounces of SILK Vanilla, soymilk have 9.5 times more Vitamin B2, more Vitamin B12 and more Vitamin D than Cooked Ripe Red Tomatoes.
• While 14 oz of Cooked Ripe Red Tomatoes contain 1.3 times more Vitamin B9 and more Vitamin C than SILK Vanilla, soymilk.
• 14 ounces of SILK Vanilla, soymilk have insufficient amounts of Vitamin C
• 14 ounces of Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B2, Vitamin B12 and Vitamin D

Comparing minerals per 14 ounces for SILK Vanilla, soymilk vs Cooked Ripe Red Tomatoes:

• 14 ounces of SILK Vanilla, soymilk have 11.2 times more Calcium, 1.8 times more Magnesium, 4.6 times more Selenium, 3.5 times more Sodium and 1.8 times more Zinc than Cooked Ripe Red Tomatoes.
• While 14 oz of Cooked Ripe Red Tomatoes contain 1.5 times more Iron and 1.8 times more Potassium than SILK Vanilla, soymilk.
• Both SILK Vanilla, soymilk and Cooked Ripe Red Tomatoes contain similar levels of Water per 14 ounces.
• 14 ounces of Cooked Ripe Red Tomatoes lack sufficient amounts of Calcium, Selenium and Zinc

Comparison of macro-nutrients per 14 ounces:

• 14 ounces of SILK Vanilla, soymilk have 2.6 times more Protein than Cooked Ripe Red Tomatoes.
• Both SILK Vanilla, soymilk and Cooked Ripe Red Tomatoes offer comparable quantities of Carbohydrate and Sugars per 14 ounces.
• 14 ounces of Cooked Ripe Red Tomatoes provide inadequate amounts of Protein
• Both SILK Vanilla, soymilk as well as Cooked Ripe Red Tomatoes provide inadequate amounts of Energy and Fiber in 14 ounces.