Nutrient Comparison: Low-fat Soy Flour VS Florida Oranges per 14 oz
Compare the macro and micronutrient content in 14 oz of Low-fat Soy Flour versus 14 oz of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Low-fat Soy Flour vs Florida Oranges:
- 14 ounces of Low-fat Soy Flour have 10.9 times more Vitamin B1, 7 times more Vitamin B2, 7.4 times more Vitamin B3, 6.2 times more Vitamin B5, 20.6 times more Vitamin B6, 17 times more Vitamin B9, 3.1 times more Vitamin E and more Vitamin K than Florida Oranges.
- While 14 oz of Raw Florida Oranges contain more Vitamin C than Low-fat Soy Flour.
- 14 ounces of Low-fat Soy Flour have insufficient amounts of Vitamin C
- 14 ounces of Florida Oranges have insufficient amounts of Vitamin E and Vitamin K
- Both Low-fat Soy Flour as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Low-fat Soy Flour vs Florida Oranges:
- 14 ounces of Low-fat Soy Flour have 6.6 times more Calcium, 41 times more Copper, 91.1 times more Iron, 28.5 times more Magnesium, 131.3 times more Manganese, 56.3 times more Phosphorus, 12.4 times more Potassium, 117.8 times more Selenium and 51.3 times more Zinc than Florida Oranges.
- While 14 oz of Raw Florida Oranges contain 18.9 times more Water than Low-fat Soy Flour.
- 14 ounces of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Low-fat Soy Flour have 8.1 times more Energy, 42.4 times more Fat, 51.6 times more Saturated Fat, 50.5 times more Omega 3, 118.1 times more Omega 6, 2.7 times more Carbohydrate, 6.7 times more Fiber and 71.2 times more Protein than Florida Oranges.
- Both Low-fat Soy Flour and Florida Oranges offer comparable quantities of Sugars per 14 ounces.
- 14 ounces of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein