Nutrient Comparison: Saffron VS Acorn Flour per 14 oz
Compare the macro and micronutrient content in 14 oz of Saffron versus 14 oz of Acorn Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Saffron vs Acorn Flour:
- 14 ounces of Saffron have 9 times more Vitamin A, 1.7 times more Vitamin B2, 1.5 times more Vitamin B6 and more Vitamin C than Acorn Flour.
- While 14 oz of Full fat Acorn Flour contain 1.3 times more Vitamin B1 and 1.6 times more Vitamin B3 than Saffron Spices.
- Both Saffron and Acorn Flour provide similar amounts of Vitamin B9 per 14 ounces.
- 14 ounces of Acorn Flour have insufficient amounts of Vitamin A and Vitamin C
- Both Saffron Spices as well as Full fat Acorn Flour have insufficient amounts of Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Saffron vs Acorn Flour:
- 14 ounces of Saffron have 2.6 times more Calcium, 9.2 times more Iron, 2.4 times more Magnesium, 16.3 times more Manganese, 2.4 times more Phosphorus, 2.4 times more Potassium, more Sodium and 1.7 times more Zinc than Acorn Flour.
- While 14 oz of Full fat Acorn Flour contain 1.9 times more Copper than Saffron Spices.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Saffron have 1.5 times more Protein than Acorn Flour.
- While 14 oz of Full fat Acorn Flour contain 1.6 times more Energy, 5.2 times more Fat, 2.5 times more Saturated Fat and 7.7 times more Omega 6 than Saffron Spices.
- Both Saffron and Acorn Flour offer comparable quantities of Carbohydrate per 14 ounces.