Nutrient Comparison: Tomato Juice with Salt VS Poppyseed Oil per 14 oz
Compare the macro and micronutrient content in 14 oz of Tomato Juice with Salt versus 14 oz of Poppyseed Oil to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Tomato Juice with Salt vs Poppyseed Oil:
- 14 ounces of Tomato Juice with Salt have more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9 and more Vitamin C than Poppyseed Oil.
- While 14 oz of Poppyseed Oil contain 35.6 times more Vitamin E than Canned Tomato Juice with Salt.
- 14 ounces of Poppyseed Oil have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- Both Canned Tomato Juice with Salt as well as Poppyseed Oil have insufficient amounts of Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Tomato Juice with Salt vs Poppyseed Oil:
- 14 ounces of Tomato Juice with Salt have more Iron, more Magnesium, more Phosphorus, more Potassium, more Sodium and more Water than Poppyseed Oil.
- 14 ounces of Poppyseed Oil lack sufficient amounts of Iron, Magnesium, Phosphorus and Potassium
- Both Canned Tomato Juice with Salt as well as Poppyseed Oil lack sufficient amounts of Calcium, Selenium and Zinc in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Tomato Juice with Salt have more Carbohydrate and more Sugars than Poppyseed Oil.
- While 14 oz of Poppyseed Oil contain 52 times more Energy, 344.8 times more Fat, 710.5 times more Saturated Fat and 2836.4 times more Omega 6 than Canned Tomato Juice with Salt.
- 14 ounces of Tomato Juice with Salt provide inadequate amounts of Energy and Omega 6
- 14 ounces of Poppyseed Oil provide inadequate amounts of Carbohydrate
- Both Canned Tomato Juice with Salt as well as Poppyseed Oil provide inadequate amounts of Omega 3, Fiber and Protein in 14 ounces.