Nutrient Comparison: Tomatoes in Juice with Salt VS Cookies, oatmeal, commercially prepared, special dietary per 14 oz
Compare the macro and micronutrient content in 14 oz of Tomatoes in Juice with Salt versus 14 oz of Cookies, oatmeal, commercially prepared, special dietary to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Tomatoes in Juice with Salt vs Cookies, oatmeal, commercially prepared, special dietary:
- 14 ounces of Tomatoes in Juice with Salt have 20 times more Vitamin A, 1.3 times more Vitamin B1, 4.3 times more Vitamin B6 and 42 times more Vitamin C than Cookies, oatmeal, commercially prepared, special dietary.
- While 14 oz of Cookies, oatmeal, commercially prepared, special dietary contain 3.8 times more Vitamin B2, 4.5 times more Vitamin B3, 2.4 times more Vitamin B5, 5.8 times more Vitamin B9, 2.6 times more Vitamin E and 2.7 times more Vitamin K than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- 14 ounces of Cookies, oatmeal, commercially prepared, special dietary have insufficient amounts of Vitamin A and Vitamin C
- Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Cookies, oatmeal, commercially prepared, special dietary have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Tomatoes in Juice with Salt vs Cookies, oatmeal, commercially prepared, special dietary:
- 14 ounces of Tomatoes in Juice with Salt have 14.6 times more Water than Cookies, oatmeal, commercially prepared, special dietary.
- While 14 oz of Cookies, oatmeal, commercially prepared, special dietary contain 1.6 times more Calcium, 2.9 times more Copper, 7.1 times more Iron, 1.7 times more Magnesium, 9.4 times more Manganese, 7.2 times more Phosphorus, 6.3 times more Selenium, 2.4 times more Sodium and 4.1 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- Both Tomatoes in Juice with Salt and Cookies, oatmeal, commercially prepared, special dietary contain similar levels of Potassium per 14 ounces.
- 14 ounces of Tomatoes in Juice with Salt lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Cookies, oatmeal, commercially prepared, special dietary contain 28.1 times more Energy, 72 times more Fat, 79.2 times more Saturated Fat, 116 times more Omega 3, 65 times more Omega 6, 20.1 times more Carbohydrate, 12.4 times more Sugars, 1.5 times more Fiber and 6.1 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- 14 ounces of Tomatoes in Juice with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein