Nutrient Comparison: BUDWEISER Beer VS Oranges with Peel per 1 kg
Compare the macro and micronutrient content in 1 kg of BUDWEISER Beer versus 1 kg of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of BUDWEISER Beer vs Oranges with Peel :
- Both BUDWEISER Regular Beer and Raw Oranges with Peel have similar amounts of vitamins per 1 kg
Comparing minerals per 1 kilogram for BUDWEISER Beer vs Oranges with Peel :
- 1 kg of Raw Oranges with Peel contains 17.5 times more Calcium, 19 times more Copper, more Iron, 2 times more Magnesium, 1.7 times more Phosphorus and 5.9 times more Potassium than BUDWEISER Regular Beer.
- Both BUDWEISER Beer and Oranges with Peel contain similar levels of Water per one kilogram.
- 1 kilogram of BUDWEISER Beer lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus and Potassium
- Both BUDWEISER Regular Beer as well as Raw Oranges with Peel lack sufficient amounts of Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Oranges with Peel contains 1.5 times more Energy, 5.2 times more Carbohydrate, more Fiber and 3.6 times more Protein than BUDWEISER Regular Beer.
- 1 kilogram of BUDWEISER Beer provide inadequate amounts of Energy, Fiber and Protein