Nutrient Comparison: BUDWEISER Beer VS Baked Potato Flesh per 1 kg
Compare the macro and micronutrient content in 1 kg of BUDWEISER Beer versus 1 kg of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of BUDWEISER Beer vs Baked Potato Flesh:
- Both BUDWEISER Regular Beer and Baked Potatoes Flesh no Salt have similar amounts of vitamins per 1 kg
Comparing minerals per 1 kilogram for BUDWEISER Beer vs Baked Potato Flesh:
- 1 kilogram of BUDWEISER Beer has 1.2 times more Water than Baked Potato Flesh.
- While 1 kg of Baked Potatoes Flesh no Salt contains 71.7 times more Copper, more Iron, 3.6 times more Magnesium, 17.9 times more Manganese, 3.8 times more Phosphorus, 11.8 times more Potassium and more Zinc than BUDWEISER Regular Beer.
- 1 kilogram of BUDWEISER Beer lack sufficient amounts of Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
- Both BUDWEISER Regular Beer as well as Baked Potatoes Flesh no Salt lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Baked Potatoes Flesh no Salt contains 2.3 times more Energy, 7.3 times more Carbohydrate, more Fiber and 5.4 times more Protein than BUDWEISER Regular Beer.
- 1 kilogram of BUDWEISER Beer provide inadequate amounts of Energy, Fiber and Protein