Nutrient Comparison: Vodka 40% VS Cooked Frozen Carrots per 1 kg
Compare the macro and micronutrient content in 1 kg of Vodka 40% versus 1 kg of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Vodka 40% vs Cooked Frozen Carrots:
- 1 kg of Boiled and Drained Frozen Carrots contains 6 times more Vitamin B1, 5.3 times more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than 80 Proof Distilled Vodka.
- 1 kilogram of Vodka 40% have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both 80 Proof Distilled Vodka as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Vodka 40% vs Cooked Frozen Carrots:
- 1 kg of Boiled and Drained Frozen Carrots contains more Calcium, 8.2 times more Copper, 53 times more Iron, more Magnesium, more Manganese, 6.2 times more Phosphorus, 192 times more Potassium, 59 times more Sodium, more Zinc and 1.4 times more Water than 80 Proof Distilled Vodka.
- 1 kilogram of Vodka 40% lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
- Both 80 Proof Distilled Vodka as well as Boiled and Drained Frozen Carrots lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Vodka 40% has 6.2 times more Energy than Cooked Frozen Carrots.
- While 1 kg of Boiled and Drained Frozen Carrots contains more Omega 3, more Carbohydrate, more Sugars and more Fiber than 80 Proof Distilled Vodka.
- 1 kilogram of Vodka 40% provide inadequate amounts of Omega 3, Carbohydrate and Fiber
- 1 kilogram of Cooked Frozen Carrots provide inadequate amounts of Energy
- Both 80 Proof Distilled Vodka as well as Boiled and Drained Frozen Carrots provide inadequate amounts of Omega 6 and Protein in one kilogram.