Nutrient Comparison: Table Wine VS Cooked Broccoli Raab per 1 kg
Compare the macro and micronutrient content in 1 kg of Table Wine versus 1 kg of Cooked Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Table Wine vs Cooked Broccoli Raab:
- 1 kg of Cooked Broccoli Raab contains more Vitamin A, 33.8 times more Vitamin B1, 6.1 times more Vitamin B2, 12.1 times more Vitamin B3, 12.1 times more Vitamin B5, 4.1 times more Vitamin B6, 71 times more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than All Table Wine.
- 1 kilogram of Table Wine have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both All Table Wine as well as Cooked Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Table Wine vs Cooked Broccoli Raab:
- 1 kg of Cooked Broccoli Raab contains 14.8 times more Calcium, 10.7 times more Copper, 3.4 times more Iron, 2.5 times more Magnesium, 3.1 times more Manganese, 4.1 times more Phosphorus, 3.5 times more Potassium, 6.5 times more Selenium, 11.2 times more Sodium and 4.2 times more Zinc than All Table Wine.
- Both Table Wine and Cooked Broccoli Raab contain similar levels of Water per one kilogram.
- 1 kilogram of Table Wine lack sufficient amounts of Calcium, Copper, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Table Wine has 3.3 times more Energy than Cooked Broccoli Raab.
- While 1 kg of Cooked Broccoli Raab contains more Omega 3, more Fiber and 54.7 times more Protein than All Table Wine.
- Both Table Wine and Cooked Broccoli Raab offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Table Wine provide inadequate amounts of Omega 3, Fiber and Protein
- 1 kilogram of Cooked Broccoli Raab provide inadequate amounts of Energy
- Both All Table Wine as well as Cooked Broccoli Raab provide inadequate amounts of Omega 6 in one kilogram.