Nutrient Comparison: Table Wine VS Dried Butternuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Table Wine versus 1 kg of Dried Butternuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Table Wine vs Dried Butternuts:
- 1 kg of Dried Butternuts contains 76.6 times more Vitamin B1, 6.4 times more Vitamin B2, 6.3 times more Vitamin B3, 17.1 times more Vitamin B5, 10.4 times more Vitamin B6, 66 times more Vitamin B9 and more Vitamin C than All Table Wine.
- 1 kilogram of Table Wine have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin C
- Both All Table Wine as well as Dried Butternuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Table Wine vs Dried Butternuts:
- 1 kilogram of Table Wine has 25.9 times more Water than Dried Butternuts.
- While 1 kg of Dried Butternuts contains 6.6 times more Calcium, 64.3 times more Copper, 10.9 times more Iron, 21.5 times more Magnesium, 52.9 times more Manganese, 22.3 times more Phosphorus, 4.3 times more Potassium, 86 times more Selenium and 24.1 times more Zinc than All Table Wine.
- 1 kilogram of Table Wine lack sufficient amounts of Calcium, Copper, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dried Butternuts contains 7.4 times more Energy, more Fat, more Saturated Fat, more Omega 3, more Omega 6, 4.4 times more Carbohydrate, more Fiber and 355.7 times more Protein than All Table Wine.
- 1 kilogram of Table Wine provide inadequate amounts of Omega 3, Omega 6, Fiber and Protein