Nutrient Comparison: Cabernet Sauvignon Red Wine VS Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Cabernet Sauvignon Red Wine versus 1 kg of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cabernet Sauvignon Red Wine vs Acorns:
- Both Cabernet Sauvignon Red Table Wine and Raw Acorns have similar amounts of vitamins per 1 kg
Comparing minerals per 1 kilogram for Cabernet Sauvignon Red Wine vs Acorns:
- 1 kilogram of Cabernet Sauvignon Red Wine has 3.1 times more Water than Acorns.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Acorns contains 4.7 times more Energy, more Fat, 15.7 times more Carbohydrate and 87.9 times more Protein than Cabernet Sauvignon Red Table Wine.
- 1 kilogram of Cabernet Sauvignon Red Wine provide inadequate amounts of Protein