Nutrient Comparison: Cabernet Sauvignon Red Wine VS Tomatoes in Juice with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Cabernet Sauvignon Red Wine versus 1 kg of Tomatoes in Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cabernet Sauvignon Red Wine vs Tomatoes in Juice with Salt:
- Both Cabernet Sauvignon Red Table Wine and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of vitamins per 1 kg
Comparing minerals per 1 kilogram for Cabernet Sauvignon Red Wine vs Tomatoes in Juice with Salt:
- Both Cabernet Sauvignon Red Table Wine and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of minerals per 1 kg
- Both Cabernet Sauvignon Red Wine and Tomatoes in Juice with Salt contain similar levels of Water per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cabernet Sauvignon Red Wine has 5.2 times more Energy than Tomatoes in Juice with Salt.
- While 1 kg of Canned Red Ripe Tomatoes in Tomato Juice with Salt contains 1.3 times more Carbohydrate than Cabernet Sauvignon Red Table Wine.
- 1 kilogram of Tomatoes in Juice with Salt provide inadequate amounts of Energy
- Both Cabernet Sauvignon Red Table Wine as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt provide inadequate amounts of Protein in one kilogram.