Nutrient Comparison: Cabernet Sauvignon Red Wine VS Stewed Canned Tomatoes per 1 kg
Compare the macro and micronutrient content in 1 kg of Cabernet Sauvignon Red Wine versus 1 kg of Stewed Canned Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cabernet Sauvignon Red Wine vs Stewed Canned Tomatoes:
- Both Cabernet Sauvignon Red Table Wine and Stewed Canned Ripe Red Tomatoes have similar amounts of vitamins per 1 kg
Comparing minerals per 1 kilogram for Cabernet Sauvignon Red Wine vs Stewed Canned Tomatoes:
- Both Cabernet Sauvignon Red Table Wine and Stewed Canned Ripe Red Tomatoes have similar amounts of minerals per 1 kg
- Both Cabernet Sauvignon Red Wine and Stewed Canned Tomatoes contain similar levels of Water per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cabernet Sauvignon Red Wine has 3.2 times more Energy than Stewed Canned Tomatoes.
- While 1 kg of Stewed Canned Ripe Red Tomatoes contains 2.4 times more Carbohydrate than Cabernet Sauvignon Red Table Wine.
- 1 kilogram of Stewed Canned Tomatoes provide inadequate amounts of Energy
- Both Cabernet Sauvignon Red Table Wine as well as Stewed Canned Ripe Red Tomatoes provide inadequate amounts of Protein in one kilogram.