Nutrient Comparison: Cabernet Sauvignon Red Wine VS Stewed Canned Tomatoes per 14 oz
Compare the macro and micronutrient content in 14 oz of Cabernet Sauvignon Red Wine versus 14 oz of Stewed Canned Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cabernet Sauvignon Red Wine vs Stewed Canned Tomatoes:
- Both Cabernet Sauvignon Red Table Wine and Stewed Canned Ripe Red Tomatoes have similar amounts of vitamins per 14 oz
Comparing minerals per 14 ounces for Cabernet Sauvignon Red Wine vs Stewed Canned Tomatoes:
- Both Cabernet Sauvignon Red Table Wine and Stewed Canned Ripe Red Tomatoes have similar amounts of minerals per 14 oz
- Both Cabernet Sauvignon Red Wine and Stewed Canned Tomatoes contain similar levels of Water per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Cabernet Sauvignon Red Wine have 3.2 times more Energy than Stewed Canned Tomatoes.
- While 14 oz of Stewed Canned Ripe Red Tomatoes contain 2.4 times more Carbohydrate than Cabernet Sauvignon Red Table Wine.
- 14 ounces of Stewed Canned Tomatoes provide inadequate amounts of Energy
- Both Cabernet Sauvignon Red Table Wine as well as Stewed Canned Ripe Red Tomatoes provide inadequate amounts of Protein in 14 ounces.