Nutrient Comparison: Cabernet Sauvignon Red Wine VS Canned Tomatoes with Green Chilies per 14 oz
Compare the macro and micronutrient content in 14 oz of Cabernet Sauvignon Red Wine versus 14 oz of Canned Tomatoes with Green Chilies to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cabernet Sauvignon Red Wine vs Canned Tomatoes with Green Chilies:
- Both Cabernet Sauvignon Red Table Wine and Canned Red Ripe Tomatoes with Green Chilies have similar amounts of vitamins per 14 oz
Comparing minerals per 14 ounces for Cabernet Sauvignon Red Wine vs Canned Tomatoes with Green Chilies:
- Both Cabernet Sauvignon Red Table Wine and Canned Red Ripe Tomatoes with Green Chilies have similar amounts of minerals per 14 oz
- Both Cabernet Sauvignon Red Wine and Canned Tomatoes with Green Chilies contain similar levels of Water per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Cabernet Sauvignon Red Wine have 5.5 times more Energy than Canned Tomatoes with Green Chilies.
- While 14 oz of Canned Red Ripe Tomatoes with Green Chilies contain 1.4 times more Carbohydrate than Cabernet Sauvignon Red Table Wine.
- 14 ounces of Canned Tomatoes with Green Chilies provide inadequate amounts of Energy
- Both Cabernet Sauvignon Red Table Wine as well as Canned Red Ripe Tomatoes with Green Chilies provide inadequate amounts of Protein in 14 ounces.