Nutrient Comparison: Cabernet Sauvignon Red Wine VS Canned Tomatoes with Green Chilies per 5 oz
Compare the macro and micronutrient content in 5 oz of Cabernet Sauvignon Red Wine versus 5 oz of Canned Tomatoes with Green Chilies to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cabernet Sauvignon Red Wine vs Canned Tomatoes with Green Chilies:
- Both Cabernet Sauvignon Red Table Wine and Canned Red Ripe Tomatoes with Green Chilies have similar amounts of vitamins per 5 oz
Comparing minerals per 5 ounces for Cabernet Sauvignon Red Wine vs Canned Tomatoes with Green Chilies:
- Both Cabernet Sauvignon Red Table Wine and Canned Red Ripe Tomatoes with Green Chilies have similar amounts of minerals per 5 oz
- Both Cabernet Sauvignon Red Wine and Canned Tomatoes with Green Chilies contain similar levels of Water per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Cabernet Sauvignon Red Wine have 5.5 times more Energy than Canned Tomatoes with Green Chilies.
- While 5 oz of Canned Red Ripe Tomatoes with Green Chilies contain 1.4 times more Carbohydrate than Cabernet Sauvignon Red Table Wine.
- 5 ounces of Canned Tomatoes with Green Chilies provide inadequate amounts of Energy
- Both Cabernet Sauvignon Red Table Wine as well as Canned Red Ripe Tomatoes with Green Chilies provide inadequate amounts of Protein in five ounces.