Nutrient Comparison: Gamay Red Table Wine VS Baked Potato Flesh per 1 kg
Compare the macro and micronutrient content in 1 kg of Gamay Red Table Wine versus 1 kg of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Gamay Red Table Wine vs Baked Potato Flesh:
- Both Gamay Red Table Wine and Baked Potatoes Flesh no Salt have similar amounts of vitamins per 1 kg
Comparing minerals per 1 kilogram for Gamay Red Table Wine vs Baked Potato Flesh:
- Both Gamay Red Table Wine and Baked Potatoes Flesh no Salt have similar amounts of minerals per 1 kg
- Both Gamay Red Table Wine and Baked Potato Flesh contain similar levels of Water per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Baked Potatoes Flesh no Salt contains 9.1 times more Carbohydrate and 28 times more Protein than Gamay Red Table Wine.
- Both Gamay Red Table Wine and Baked Potato Flesh offer comparable quantities of Energy per one kilogram.
- 1 kilogram of Gamay Red Table Wine provide inadequate amounts of Carbohydrate and Protein