Nutrient Comparison: Pinot Noir Red Table Wine VS Canned Tomatoes with Green Chilies per 1 kg
Compare the macro and micronutrient content in 1 kg of Pinot Noir Red Table Wine versus 1 kg of Canned Tomatoes with Green Chilies to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Pinot Noir Red Table Wine vs Canned Tomatoes with Green Chilies:
- Both Pinot Noir Red Table Wine and Canned Red Ripe Tomatoes with Green Chilies have similar amounts of vitamins per 1 kg
Comparing minerals per 1 kilogram for Pinot Noir Red Table Wine vs Canned Tomatoes with Green Chilies:
- Both Pinot Noir Red Table Wine and Canned Red Ripe Tomatoes with Green Chilies have similar amounts of minerals per 1 kg
- Both Pinot Noir Red Table Wine and Canned Tomatoes with Green Chilies contain similar levels of Water per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Pinot Noir Red Table Wine has 5.5 times more Energy than Canned Tomatoes with Green Chilies.
- While 1 kg of Canned Red Ripe Tomatoes with Green Chilies contains 1.6 times more Carbohydrate than Pinot Noir Red Table Wine.
- 1 kilogram of Pinot Noir Red Table Wine provide inadequate amounts of Carbohydrate
- 1 kilogram of Canned Tomatoes with Green Chilies provide inadequate amounts of Energy
- Both Pinot Noir Red Table Wine as well as Canned Red Ripe Tomatoes with Green Chilies provide inadequate amounts of Protein in one kilogram.