Nutrient Comparison: Riesling White Table Wine VS Boiled California Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Riesling White Table Wine versus 1 kg of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Riesling White Table Wine vs Boiled California Red Kidney Beans:
- Both Riesling White Table Wine and Boiled California Red Kidney Beans have similar amounts of vitamins per 1 kg
Comparing minerals per 1 kilogram for Riesling White Table Wine vs Boiled California Red Kidney Beans:
- 1 kilogram of Riesling White Table Wine has 1.3 times more Water than Boiled California Red Kidney Beans.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Boiled California Red Kidney Beans contains 1.6 times more Energy, 6 times more Carbohydrate and 130.4 times more Protein than Riesling White Table Wine.
- 1 kilogram of Riesling White Table Wine provide inadequate amounts of Protein