Nutrient Comparison: Riesling White Table Wine VS Baked Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Riesling White Table Wine versus 1 kg of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Riesling White Table Wine vs Baked Potato Skin:
- Both Riesling White Table Wine and Baked Potato Skin have similar amounts of vitamins per 1 kg
Comparing minerals per 1 kilogram for Riesling White Table Wine vs Baked Potato Skin:
- 1 kilogram of Riesling White Table Wine has 1.8 times more Water than Baked Potato Skin.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Baked Potato Skin contains 2.5 times more Energy, 12.3 times more Carbohydrate and 61.3 times more Protein than Riesling White Table Wine.
- 1 kilogram of Riesling White Table Wine provide inadequate amounts of Protein