Nutrient Comparison: Sauvignon Blanc White Table Wine VS Boiled Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Sauvignon Blanc White Table Wine versus 1 kg of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sauvignon Blanc White Table Wine vs Boiled Red Kidney Beans:
- Both Sauvignon Blanc White Table Wine and Boiled Red Kidney Beans have similar amounts of vitamins per 1 kg
Comparing minerals per 1 kilogram for Sauvignon Blanc White Table Wine vs Boiled Red Kidney Beans:
- 1 kilogram of Sauvignon Blanc White Table Wine has 1.3 times more Water than Boiled Red Kidney Beans.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Boiled Red Kidney Beans contains 1.6 times more Energy, 11.1 times more Carbohydrate and 123.9 times more Protein than Sauvignon Blanc White Table Wine.
- 1 kilogram of Sauvignon Blanc White Table Wine provide inadequate amounts of Carbohydrate and Protein