Nutrient Comparison: Sauvignon Blanc White Table Wine VS Tomatoes in Juice with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Sauvignon Blanc White Table Wine versus 1 kg of Tomatoes in Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sauvignon Blanc White Table Wine vs Tomatoes in Juice with Salt:
- Both Sauvignon Blanc White Table Wine and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of vitamins per 1 kg
Comparing minerals per 1 kilogram for Sauvignon Blanc White Table Wine vs Tomatoes in Juice with Salt:
- Both Sauvignon Blanc White Table Wine and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of minerals per 1 kg
- Both Sauvignon Blanc White Table Wine and Tomatoes in Juice with Salt contain similar levels of Water per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sauvignon Blanc White Table Wine has 5.1 times more Energy than Tomatoes in Juice with Salt.
- While 1 kg of Canned Red Ripe Tomatoes in Tomato Juice with Salt contains 1.7 times more Carbohydrate than Sauvignon Blanc White Table Wine.
- 1 kilogram of Sauvignon Blanc White Table Wine provide inadequate amounts of Carbohydrate
- 1 kilogram of Tomatoes in Juice with Salt provide inadequate amounts of Energy
- Both Sauvignon Blanc White Table Wine as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt provide inadequate amounts of Protein in one kilogram.