Nutrient Comparison: Sauvignon Blanc White Table Wine VS Tomatoes in Juice with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Sauvignon Blanc White Table Wine versus 1 lb of Tomatoes in Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Sauvignon Blanc White Table Wine vs Tomatoes in Juice with Salt:
- Both Sauvignon Blanc White Table Wine and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of vitamins per 1 lb
Comparing minerals per 1 pound for Sauvignon Blanc White Table Wine vs Tomatoes in Juice with Salt:
- Both Sauvignon Blanc White Table Wine and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of minerals per 1 lb
- Both Sauvignon Blanc White Table Wine and Tomatoes in Juice with Salt contain similar levels of Water per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Sauvignon Blanc White Table Wine has 5.1 times more Energy than Tomatoes in Juice with Salt.
- While 1 lb of Canned Red Ripe Tomatoes in Tomato Juice with Salt contains 1.7 times more Carbohydrate than Sauvignon Blanc White Table Wine.
- 1 pound of Sauvignon Blanc White Table Wine provide inadequate amounts of Carbohydrate
- 1 pound of Tomatoes in Juice with Salt provide inadequate amounts of Energy
- Both Sauvignon Blanc White Table Wine as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt provide inadequate amounts of Protein in one pound.