Nutrient Comparison: Rose Wine VS Cooked Frozen Carrots per 1 kg
Compare the macro and micronutrient content in 1 kg of Rose Wine versus 1 kg of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Rose Wine vs Cooked Frozen Carrots:
- 1 kg of Boiled and Drained Frozen Carrots contains more Vitamin A, 1.5 times more Vitamin B1, 2.5 times more Vitamin B2, 4.6 times more Vitamin B3, 2.3 times more Vitamin B6, 11 times more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Rose Wine.
- Both Rose Wine and Cooked Frozen Carrots provide similar amounts of Vitamin B5 per one kilogram.
- 1 kilogram of Rose Wine have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Rose Wine as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Rose Wine vs Cooked Frozen Carrots:
- 1 kg of Boiled and Drained Frozen Carrots contains 3.5 times more Calcium, 16.4 times more Copper, 2.7 times more Iron, 1.3 times more Manganese, 1.7 times more Phosphorus, 3.3 times more Potassium, 11.8 times more Sodium and 3.2 times more Zinc than Rose Wine.
- Both Rose Wine and Cooked Frozen Carrots contain similar levels of Magnesium and Water per one kilogram.
- 1 kilogram of Rose Wine lack sufficient amounts of Calcium, Copper, Potassium and Zinc
- Both Rose Wine as well as Boiled and Drained Frozen Carrots lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Rose Wine has 2.2 times more Energy and 7.5 times more Fructose than Cooked Frozen Carrots.
- While 1 kg of Boiled and Drained Frozen Carrots contains more Omega 3, 2 times more Carbohydrate and more Fiber than Rose Wine.
- Both Rose Wine and Cooked Frozen Carrots offer comparable quantities of Sugars per one kilogram.
- 1 kilogram of Rose Wine provide inadequate amounts of Omega 3 and Fiber
- 1 kilogram of Cooked Frozen Carrots provide inadequate amounts of Energy
- Both Rose Wine as well as Boiled and Drained Frozen Carrots provide inadequate amounts of Omega 6 and Protein in one kilogram.