Nutrient Comparison: Golden Delicious Apples VS Boiled Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Golden Delicious Apples versus 1 kg of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Golden Delicious Apples vs Boiled Red Kidney Beans:
- 1 kg of Boiled Red Kidney Beans contains 8.9 times more Vitamin B1, 2.2 times more Vitamin B2, 6.1 times more Vitamin B3, 3 times more Vitamin B5, 2.4 times more Vitamin B6, 43.3 times more Vitamin B9 and 4.7 times more Vitamin K than Raw Golden Delicious Apples with skin.
- 1 kilogram of Golden Delicious Apples have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin K
- Both Raw Golden Delicious Apples with skin as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Golden Delicious Apples vs Boiled Red Kidney Beans:
- 1 kilogram of Golden Delicious Apples has 1.3 times more Water than Boiled Red Kidney Beans.
- While 1 kg of Boiled Red Kidney Beans contains 4.7 times more Calcium, 8.1 times more Copper, 22.6 times more Iron, 9 times more Magnesium, 13.6 times more Manganese, 14.2 times more Phosphorus, 4 times more Potassium, more Selenium and 26.8 times more Zinc than Raw Golden Delicious Apples with skin.
- 1 kilogram of Golden Delicious Apples lack sufficient amounts of Calcium, Iron, Magnesium, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Golden Delicious Apples has 31.4 times more Sugars than Boiled Red Kidney Beans.
- While 1 kg of Boiled Red Kidney Beans contains 2.2 times more Energy, 1.7 times more Carbohydrate, 3.1 times more Fiber and 31 times more Protein than Raw Golden Delicious Apples with skin.
- 1 kilogram of Golden Delicious Apples provide inadequate amounts of Energy and Protein