Nutrient Comparison: Golden Delicious Apples VS Brazilnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Golden Delicious Apples versus 1 kg of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Golden Delicious Apples vs Brazilnuts:
- 1 kg of Dried Brazilnuts contains 34.3 times more Vitamin B1, 1.3 times more Vitamin B2, 2.5 times more Vitamin B5, 2 times more Vitamin B6, 7.3 times more Vitamin B9 and 31.4 times more Vitamin E than Raw Golden Delicious Apples with skin.
- 1 kilogram of Golden Delicious Apples have insufficient amounts of Vitamin B1, Vitamin B5, Vitamin B9 and Vitamin E
- Both Raw Golden Delicious Apples with skin as well as Dried Brazilnuts have insufficient amounts of Vitamin A, Vitamin B3 and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Golden Delicious Apples vs Brazilnuts:
- 1 kilogram of Golden Delicious Apples has 25.1 times more Water than Brazilnuts.
- While 1 kg of Dried Brazilnuts contains 26.7 times more Calcium, 58.1 times more Copper, 18.7 times more Iron, 75.2 times more Magnesium, 34.9 times more Manganese, 72.5 times more Phosphorus, 6.6 times more Potassium, more Selenium and 101.5 times more Zinc than Raw Golden Delicious Apples with skin.
- 1 kilogram of Golden Delicious Apples lack sufficient amounts of Calcium, Iron, Magnesium, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Golden Delicious Apples has 4.3 times more Sugars and more Fructose than Brazilnuts.
- While 1 kg of Dried Brazilnuts contains 11.6 times more Energy, 447.3 times more Fat, 3.1 times more Fiber and 51.1 times more Protein than Raw Golden Delicious Apples with skin.
- Both Golden Delicious Apples and Brazilnuts offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Golden Delicious Apples provide inadequate amounts of Energy and Protein