Nutrient Comparison: Raw Sulfured Dehydrated Apricots VS Sunflower Seeds per 1 kg
Compare the macro and micronutrient content in 1 kg of Raw Sulfured Dehydrated Apricots versus 1 kg of Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Raw Sulfured Dehydrated Apricots vs Sunflower Seeds:
- 1 kilogram of Raw Sulfured Dehydrated Apricots has 211 times more Vitamin A and 6.8 times more Vitamin C than Sunflower Seeds.
- While 1 kg of Dried Sunflower Seed Kernels contains 34.4 times more Vitamin B1, 2.4 times more Vitamin B2, 2.3 times more Vitamin B3, 2.6 times more Vitamin B6 and 56.8 times more Vitamin B9 than Raw Sulfured Dehydrated Apricots.
- Both Raw Sulfured Dehydrated Apricots and Sunflower Seeds provide similar amounts of Vitamin B5 per one kilogram.
- 1 kilogram of Raw Sulfured Dehydrated Apricots have insufficient amounts of Vitamin B9
- 1 kilogram of Sunflower Seeds have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Sulfured Dehydrated Apricots as well as Dried Sunflower Seed Kernels have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Raw Sulfured Dehydrated Apricots vs Sunflower Seeds:
- 1 kilogram of Raw Sulfured Dehydrated Apricots has 1.2 times more Iron and 2.9 times more Potassium than Sunflower Seeds.
- While 1 kg of Dried Sunflower Seed Kernels contains 1.3 times more Calcium, 3.1 times more Copper, 5.2 times more Magnesium, 5.3 times more Manganese, 4.2 times more Phosphorus and 5 times more Zinc than Raw Sulfured Dehydrated Apricots.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Raw Sulfured Dehydrated Apricots has 4.1 times more Carbohydrate than Sunflower Seeds.
- While 1 kg of Dried Sunflower Seed Kernels contains 1.8 times more Energy, 83 times more Fat, 103.6 times more Saturated Fat, 190.5 times more Omega 6 and 4.2 times more Protein than Raw Sulfured Dehydrated Apricots.
- 1 kilogram of Raw Sulfured Dehydrated Apricots provide inadequate amounts of Omega 6