Nutrient Comparison: Adzuki Beans VS Canned Orange Juice per 1 kg
Compare the macro and micronutrient content in 1 kg of Adzuki Beans versus 1 kg of Canned Orange Juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Adzuki Beans vs Canned Orange Juice:
- 1 kilogram of Adzuki Beans has 11.7 times more Vitamin B1, 10.5 times more Vitamin B2, 13.1 times more Vitamin B3, 8.2 times more Vitamin B5, 11.3 times more Vitamin B6 and 25.9 times more Vitamin B9 than Canned Orange Juice.
- While 1 kg of Unsweetened Canned Orange Juice contains more Vitamin C than Raw Adzuki Beans.
- 1 kilogram of Adzuki Beans have insufficient amounts of Vitamin C
- 1 kilogram of Canned Orange Juice have insufficient amounts of Vitamin B2 and Vitamin B3
- Both Raw Adzuki Beans as well as Unsweetened Canned Orange Juice have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Adzuki Beans vs Canned Orange Juice:
- 1 kilogram of Adzuki Beans has 6.6 times more Calcium, 49.7 times more Copper, 49.8 times more Iron, 12.7 times more Magnesium, 82.4 times more Manganese, 22.4 times more Phosphorus, 6.8 times more Potassium, 31 times more Selenium and 126 times more Zinc than Canned Orange Juice.
- While 1 kg of Unsweetened Canned Orange Juice contains 6.5 times more Water than Raw Adzuki Beans.
- 1 kilogram of Canned Orange Juice lack sufficient amounts of Calcium, Iron, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Adzuki Beans has 7 times more Energy, 5.7 times more Carbohydrate, 42.3 times more Fiber and 29.2 times more Protein than Canned Orange Juice.
- 1 kilogram of Canned Orange Juice provide inadequate amounts of Energy, Fiber and Protein
- Both Raw Adzuki Beans as well as Unsweetened Canned Orange Juice provide inadequate amounts of Omega 6 in one kilogram.