Nutrient Comparison: Cranberry Beans VS Tomato Juice with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Cranberry Beans versus 1 kg of Tomato Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cranberry Beans vs Tomato Juice with Salt:
- 1 kilogram of Cranberry Beans has 7.5 times more Vitamin B1, 2.7 times more Vitamin B2, 2.2 times more Vitamin B3, 4.4 times more Vitamin B6 and 30.2 times more Vitamin B9 than Tomato Juice with Salt.
- While 1 kg of Canned Tomato Juice with Salt contains more Vitamin A and more Vitamin C than Raw Cranberry Beans.
- 1 kilogram of Cranberry Beans have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Cranberry Beans as well as Canned Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cranberry Beans vs Tomato Juice with Salt:
- 1 kilogram of Cranberry Beans has 12.7 times more Calcium, 18.9 times more Copper, 12.8 times more Iron, 14.2 times more Magnesium, 13.5 times more Manganese, 19.6 times more Phosphorus, 6.1 times more Potassium, 25.4 times more Selenium and 33 times more Zinc than Tomato Juice with Salt.
- While 1 kg of Canned Tomato Juice with Salt contains 42.2 times more Sodium and 7.6 times more Water than Raw Cranberry Beans.
- 1 kilogram of Tomato Juice with Salt lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cranberry Beans has 19.7 times more Energy, 48 times more Omega 3, 17 times more Carbohydrate, 61.8 times more Fiber and 27.1 times more Protein than Tomato Juice with Salt.
- 1 kilogram of Tomato Juice with Salt provide inadequate amounts of Energy, Omega 3, Fiber and Protein
- Both Raw Cranberry Beans as well as Canned Tomato Juice with Salt provide inadequate amounts of Omega 6 in one kilogram.