Nutrient Comparison: Boiled French Beans with Salt VS Frozen Carrots per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled French Beans with Salt versus 1 kg of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled French Beans with Salt vs Frozen Carrots:
- 1 kilogram of Boiled French Beans with Salt has 3 times more Vitamin B1, 1.7 times more Vitamin B2 and 7.5 times more Vitamin B9 than Frozen Carrots.
- While 1 kg of Frozen Carrots, Unprepared contains more Vitamin A and 2.1 times more Vitamin C than Boiled French Beans with Salt.
- Both Boiled French Beans with Salt and Frozen Carrots provide similar amounts of Vitamin B3, Vitamin B5 and Vitamin B6 per one kilogram.
- 1 kilogram of Boiled French Beans with Salt have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled French Beans with Salt as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled French Beans with Salt vs Frozen Carrots:
- 1 kilogram of Boiled French Beans with Salt has 1.8 times more Calcium, 1.6 times more Copper, 2.5 times more Iron, 4.7 times more Magnesium, 2.2 times more Manganese, 3.1 times more Phosphorus, 1.6 times more Potassium, 1.7 times more Selenium, 3.6 times more Sodium and 1.9 times more Zinc than Frozen Carrots.
- While 1 kg of Frozen Carrots, Unprepared contains 1.4 times more Water than Boiled French Beans with Salt.
- 1 kilogram of Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled French Beans with Salt has 3.6 times more Energy, 16.9 times more Omega 3, 3 times more Carbohydrate, 2.8 times more Fiber and 9 times more Protein than Frozen Carrots.
- 1 kilogram of Frozen Carrots provide inadequate amounts of Energy, Omega 3 and Protein
- Both Boiled French Beans with Salt as well as Frozen Carrots, Unprepared provide inadequate amounts of Omega 6 in one kilogram.