Nutrient Comparison: Boiled California Red Kidney Beans VS Arugula per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled California Red Kidney Beans versus 1 kg of Arugula to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled California Red Kidney Beans vs Arugula:
- 1 kilogram of Boiled California Red Kidney Beans has 2.9 times more Vitamin B1, 1.8 times more Vitamin B3 and 1.4 times more Vitamin B6 than Arugula.
- While 1 kg of Raw Arugula contains more Vitamin A, 1.4 times more Vitamin B2, 2 times more Vitamin B5, 1.3 times more Vitamin B9 and 12.5 times more Vitamin C than Boiled California Red Kidney Beans.
- 1 kilogram of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
- 1 kilogram of Arugula have insufficient amounts of Vitamin B3
- Both Boiled California Red Kidney Beans as well as Raw Arugula have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled California Red Kidney Beans vs Arugula:
- 1 kilogram of Boiled California Red Kidney Beans has 3.8 times more Copper, 2 times more Iron, 2.6 times more Phosphorus, 4 times more Selenium and 1.8 times more Zinc than Arugula.
- While 1 kg of Raw Arugula contains 2.4 times more Calcium and 1.4 times more Water than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Arugula contain similar levels of Magnesium, Manganese and Potassium per one kilogram.
- 1 kilogram of Arugula lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled California Red Kidney Beans has 5 times more Energy, 6.1 times more Carbohydrate, 5.8 times more Fiber and 3.5 times more Protein than Arugula.
- While 1 kg of Raw Arugula contains 5.3 times more Omega 3 than Boiled California Red Kidney Beans.
- 1 kilogram of Arugula provide inadequate amounts of Energy
- Both Boiled California Red Kidney Beans as well as Raw Arugula provide inadequate amounts of Omega 6 in one kilogram.