Nutrient Comparison: Boiled California Red Kidney Beans VS Celtuce per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled California Red Kidney Beans versus 1 kg of Celtuce to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled California Red Kidney Beans vs Celtuce:
- 1 kilogram of Boiled California Red Kidney Beans has 2.3 times more Vitamin B1, 2.1 times more Vitamin B6 and 1.6 times more Vitamin B9 than Celtuce.
- While 1 kg of Raw Celtuce contains more Vitamin A and 16.3 times more Vitamin C than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Celtuce provide similar amounts of Vitamin B2, Vitamin B3 and Vitamin B5 per one kilogram.
- 1 kilogram of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled California Red Kidney Beans as well as Raw Celtuce have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled California Red Kidney Beans vs Celtuce:
- 1 kilogram of Boiled California Red Kidney Beans has 1.7 times more Calcium, 7.2 times more Copper, 5.4 times more Iron, 1.7 times more Magnesium, 3.5 times more Phosphorus, 1.3 times more Potassium, 1.3 times more Selenium and 3.2 times more Zinc than Celtuce.
- While 1 kg of Raw Celtuce contains 2.2 times more Manganese and 1.4 times more Water than Boiled California Red Kidney Beans.
- 1 kilogram of Celtuce lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled California Red Kidney Beans has 6.9 times more Energy, 6.1 times more Carbohydrate, 5.5 times more Fiber and 10.7 times more Protein than Celtuce.
- 1 kilogram of Celtuce provide inadequate amounts of Energy and Protein