Nutrient Comparison: Boiled California Red Kidney Beans VS Boiled Sweet Corn, White, Frozen, Kernels On Cob with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled California Red Kidney Beans versus 1 kg of Boiled Sweet Corn, White, Frozen, Kernels On Cob with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled California Red Kidney Beans vs Boiled Sweet Corn, White, Frozen, Kernels On Cob with Salt:
- 1 kilogram of Boiled California Red Kidney Beans has 2.4 times more Vitamin B9 than Boiled Sweet Corn, White, Frozen, Kernels On Cob with Salt.
- While 1 kg of Boiled and Drained Sweet Corn, White, Frozen, Kernels On Cob with Salt contains 1.3 times more Vitamin B1, 2.8 times more Vitamin B3, 2.2 times more Vitamin B6 and 4 times more Vitamin C than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Boiled Sweet Corn, White, Frozen, Kernels On Cob with Salt provide similar amounts of Vitamin B2 and Vitamin B5 per one kilogram.
- 1 kilogram of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
- Both Boiled California Red Kidney Beans as well as Boiled and Drained Sweet Corn, White, Frozen, Kernels On Cob with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled California Red Kidney Beans vs Boiled Sweet Corn, White, Frozen, Kernels On Cob with Salt:
- 1 kilogram of Boiled California Red Kidney Beans has 22 times more Calcium, 6.3 times more Copper, 4.9 times more Iron, 1.7 times more Magnesium, 2.2 times more Manganese, 1.8 times more Phosphorus, 1.7 times more Potassium, 1.7 times more Selenium and 1.4 times more Zinc than Boiled Sweet Corn, White, Frozen, Kernels On Cob with Salt.
- While 1 kg of Boiled and Drained Sweet Corn, White, Frozen, Kernels On Cob with Salt contains 60 times more Sodium than Boiled California Red Kidney Beans.
- 1 kilogram of Boiled Sweet Corn, White, Frozen, Kernels On Cob with Salt lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled California Red Kidney Beans has 1.3 times more Energy, 3.2 times more Omega 3, 3.3 times more Fiber and 2.9 times more Protein than Boiled Sweet Corn, White, Frozen, Kernels On Cob with Salt.
- Both Boiled California Red Kidney Beans and Boiled Sweet Corn, White, Frozen, Kernels On Cob with Salt offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Boiled Sweet Corn, White, Frozen, Kernels On Cob with Salt provide inadequate amounts of Omega 3
- Both Boiled California Red Kidney Beans as well as Boiled and Drained Sweet Corn, White, Frozen, Kernels On Cob with Salt provide inadequate amounts of Omega 6 in one kilogram.