Nutrient Comparison: Boiled California Red Kidney Beans VS Dried Pepeao per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled California Red Kidney Beans versus 1 kg of Dried Pepeao to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled California Red Kidney Beans vs Dried Pepeao:
- 1 kg of Dried Pepeao contains 6.4 times more Vitamin B1, 5.6 times more Vitamin B2, 5.6 times more Vitamin B3, 98.2 times more Vitamin B5, 9.1 times more Vitamin B6 and 2.2 times more Vitamin B9 than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans as well as Dried Pepeao have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled California Red Kidney Beans vs Dried Pepeao:
- 1 kg of Dried Pepeao contains 1.7 times more Calcium, 17.5 times more Copper, 2.1 times more Iron, 3 times more Magnesium, 3.6 times more Manganese, 1.7 times more Potassium, 37.8 times more Selenium, 17.5 times more Sodium and 8.7 times more Zinc than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Dried Pepeao contain similar levels of Phosphorus per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled California Red Kidney Beans has 1.9 times more Protein than Dried Pepeao.
- While 1 kg of Dried Pepeao contains 2.4 times more Energy and 3.6 times more Carbohydrate than Boiled California Red Kidney Beans.