Nutrient Comparison: Boiled California Red Kidney Beans VS Pie crust, refrigerated, regular, unbaked per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled California Red Kidney Beans versus 1 kg of Pie crust, refrigerated, regular, unbaked to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled California Red Kidney Beans vs Pie crust, refrigerated, regular, unbaked:
- 1 kilogram of Boiled California Red Kidney Beans has 1.9 times more Vitamin B1, 5.2 times more Vitamin B6 and 3 times more Vitamin B9 than Pie crust, refrigerated, regular, unbaked.
- While 1 kg of Pie crust, refrigerated, regular, unbaked contains 2.1 times more Vitamin B3 and 1.4 times more Vitamin B5 than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Pie crust, refrigerated, regular, unbaked provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Pie crust, refrigerated, regular, unbaked have insufficient amounts of Vitamin B6
- Both Boiled California Red Kidney Beans as well as Pie crust, refrigerated, regular, unbaked have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Boiled California Red Kidney Beans vs Pie crust, refrigerated, regular, unbaked:
- 1 kilogram of Boiled California Red Kidney Beans has 6.6 times more Calcium, 6.4 times more Copper, 2.9 times more Iron, 6 times more Magnesium, 1.8 times more Manganese, 3 times more Phosphorus, 5.7 times more Potassium and 4.3 times more Zinc than Pie crust, refrigerated, regular, unbaked.
- While 1 kg of Pie crust, refrigerated, regular, unbaked contains 3.3 times more Selenium and 102.3 times more Sodium than Boiled California Red Kidney Beans.
- 1 kilogram of Pie crust, refrigerated, regular, unbaked lack sufficient amounts of Calcium, Magnesium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled California Red Kidney Beans has 5.2 times more Fiber and 3.1 times more Protein than Pie crust, refrigerated, regular, unbaked.
- While 1 kg of Pie crust, refrigerated, regular, unbaked contains 3.6 times more Energy, 282.9 times more Fat, 685.4 times more Saturated Fat, 4.1 times more Omega 3, 149.9 times more Omega 6 and 2.3 times more Carbohydrate than Boiled California Red Kidney Beans.
- 1 kilogram of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6