Nutrient Comparison: Boiled California Red Kidney Beans VS Pumpkin per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled California Red Kidney Beans versus 1 kg of Pumpkin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled California Red Kidney Beans vs Pumpkin:
- 1 kilogram of Boiled California Red Kidney Beans has 2.6 times more Vitamin B1, 1.7 times more Vitamin B6 and 4.6 times more Vitamin B9 than Pumpkin.
- While 1 kg of Raw Pumpkin contains more Vitamin A, 1.8 times more Vitamin B2, 1.4 times more Vitamin B5 and 7.5 times more Vitamin C than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Pumpkin provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled California Red Kidney Beans as well as Raw Pumpkin have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled California Red Kidney Beans vs Pumpkin:
- 1 kilogram of Boiled California Red Kidney Beans has 3.1 times more Calcium, 2.3 times more Copper, 3.7 times more Iron, 4 times more Magnesium, 2.5 times more Manganese, 3.1 times more Phosphorus, 1.2 times more Potassium, 4 times more Selenium and 2.7 times more Zinc than Pumpkin.
- While 1 kg of Raw Pumpkin contains 1.4 times more Water than Boiled California Red Kidney Beans.
- 1 kilogram of Pumpkin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled California Red Kidney Beans has 4.8 times more Energy, 10.7 times more Omega 3, 3.4 times more Carbohydrate, 18.6 times more Fiber and 9.1 times more Protein than Pumpkin.
- 1 kilogram of Pumpkin provide inadequate amounts of Energy, Omega 3, Fiber and Protein
- Both Boiled California Red Kidney Beans as well as Raw Pumpkin provide inadequate amounts of Omega 6 in one kilogram.