Nutrient Comparison: Boiled California Red Kidney Beans VS Cooked Yam, Boiled, Drained, Or Baked with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled California Red Kidney Beans versus 1 kg of Cooked Yam, Boiled, Drained, Or Baked with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled California Red Kidney Beans vs Cooked Yam, Boiled, Drained, Or Baked with Salt:
- 1 kilogram of Boiled California Red Kidney Beans has 1.4 times more Vitamin B1, 2.2 times more Vitamin B2 and 4.6 times more Vitamin B9 than Cooked Yam, Boiled, Drained, Or Baked with Salt.
- While 1 kg of Cooked Yam, Boiled, Drained, Or Baked with Salt contains 1.4 times more Vitamin B5, 2.2 times more Vitamin B6 and 10.1 times more Vitamin C than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Cooked Yam, Boiled, Drained, Or Baked with Salt provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
- Both Boiled California Red Kidney Beans as well as Cooked Yam, Boiled, Drained, Or Baked with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled California Red Kidney Beans vs Cooked Yam, Boiled, Drained, Or Baked with Salt:
- 1 kilogram of Boiled California Red Kidney Beans has 4.7 times more Calcium, 1.9 times more Copper, 5.7 times more Iron, 2.7 times more Magnesium, 2.8 times more Phosphorus, 1.7 times more Selenium and 4.3 times more Zinc than Cooked Yam, Boiled, Drained, Or Baked with Salt.
- While 1 kg of Cooked Yam, Boiled, Drained, Or Baked with Salt contains 1.6 times more Potassium and 61 times more Sodium than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Cooked Yam, Boiled, Drained, Or Baked with Salt contain similar levels of Manganese per one kilogram.
- 1 kilogram of Cooked Yam, Boiled, Drained, Or Baked with Salt lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled California Red Kidney Beans has 3.6 times more Omega 3, 2.4 times more Fiber and 6.1 times more Protein than Cooked Yam, Boiled, Drained, Or Baked with Salt.
- Both Boiled California Red Kidney Beans and Cooked Yam, Boiled, Drained, Or Baked with Salt offer comparable quantities of Energy and Carbohydrate per one kilogram.
- 1 kilogram of Cooked Yam, Boiled, Drained, Or Baked with Salt provide inadequate amounts of Omega 3
- Both Boiled California Red Kidney Beans as well as Cooked Yam, Boiled, Drained, Or Baked with Salt provide inadequate amounts of Omega 6 in one kilogram.