Nutrient Comparison: California Red Kidney Beans VS Coconut per 1 kg
Compare the macro and micronutrient content in 1 kg of California Red Kidney Beans versus 1 kg of Coconut to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of California Red Kidney Beans vs Coconut:
- 1 kilogram of California Red Kidney Beans has 8 times more Vitamin B1, 11 times more Vitamin B2, 3.8 times more Vitamin B3, 2.6 times more Vitamin B5, 7.4 times more Vitamin B6, 15.2 times more Vitamin B9 and 1.4 times more Vitamin C than Coconut.
- 1 kilogram of Coconut have insufficient amounts of Vitamin B2
- Both Raw California Red Kidney Beans as well as Raw Coconut Meat have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for California Red Kidney Beans vs Coconut:
- 1 kilogram of California Red Kidney Beans has 13.9 times more Calcium, 2.5 times more Copper, 3.8 times more Iron, 5 times more Magnesium, 3.6 times more Phosphorus, 4.2 times more Potassium and 2.3 times more Zinc than Coconut.
- While 1 kg of Raw Coconut Meat contains 1.5 times more Manganese and 3.2 times more Selenium than Raw California Red Kidney Beans.
- 1 kilogram of Coconut lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of California Red Kidney Beans has more Omega 3, 3.9 times more Carbohydrate, 2.8 times more Fiber and 7.3 times more Protein than Coconut.
- While 1 kg of Raw Coconut Meat contains 134 times more Fat, 824.9 times more Saturated Fat and 6.8 times more Omega 6 than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Coconut offer comparable quantities of Energy per one kilogram.
- 1 kilogram of California Red Kidney Beans provide inadequate amounts of Omega 6
- 1 kilogram of Coconut provide inadequate amounts of Omega 3