Nutrient Comparison: Boiled Red Kidney Beans VS Cooked Frozen Artichokes per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Red Kidney Beans versus 1 kg of Cooked Frozen Artichokes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Red Kidney Beans vs Cooked Frozen Artichokes:
- 1 kilogram of Boiled Red Kidney Beans has 2.6 times more Vitamin B1 and 1.4 times more Vitamin B6 than Cooked Frozen Artichokes.
- While 1 kg of Boiled and Drained Frozen Artichokes contains 2.7 times more Vitamin B2, 1.6 times more Vitamin B3, 4.2 times more Vitamin C and 1.5 times more Vitamin K than Boiled Red Kidney Beans.
- Both Boiled Red Kidney Beans and Cooked Frozen Artichokes provide similar amounts of Vitamin B5 and Vitamin B9 per one kilogram.
- 1 kilogram of Boiled Red Kidney Beans have insufficient amounts of Vitamin C
- Both Boiled Red Kidney Beans as well as Boiled and Drained Frozen Artichokes have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Boiled Red Kidney Beans vs Cooked Frozen Artichokes:
- 1 kilogram of Boiled Red Kidney Beans has 1.3 times more Calcium, 4 times more Copper, 5.3 times more Iron, 1.5 times more Magnesium, 1.7 times more Manganese, 2.3 times more Phosphorus, 1.5 times more Potassium, 6 times more Selenium and 3 times more Zinc than Cooked Frozen Artichokes.
- While 1 kg of Boiled and Drained Frozen Artichokes contains 26.5 times more Sodium and 1.3 times more Water than Boiled Red Kidney Beans.
- 1 kilogram of Cooked Frozen Artichokes lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Red Kidney Beans has 2.8 times more Energy, 2.8 times more Omega 3, 2.5 times more Carbohydrate, 1.6 times more Fiber and 2.8 times more Protein than Cooked Frozen Artichokes.
- 1 kilogram of Cooked Frozen Artichokes provide inadequate amounts of Energy
- Both Boiled Red Kidney Beans as well as Boiled and Drained Frozen Artichokes provide inadequate amounts of Omega 6 in one kilogram.