Nutrient Comparison: Red Kidney Beans VS Cooked Yam, Boiled, Drained, Or Baked per 1 kg
Compare the macro and micronutrient content in 1 kg of Red Kidney Beans versus 1 kg of Cooked Yam, Boiled, Drained, Or Baked to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Red Kidney Beans vs Cooked Yam, Boiled, Drained, Or Baked:
- 1 kilogram of Red Kidney Beans has 6.4 times more Vitamin B1, 7.7 times more Vitamin B2, 3.8 times more Vitamin B3, 2.5 times more Vitamin B5, 1.7 times more Vitamin B6, 24.6 times more Vitamin B9 and 2.4 times more Vitamin K than Cooked Yam, Boiled, Drained, Or Baked.
- While 1 kg of Cooked Yam, Boiled, Drained, Or Baked no Salt contains 2.7 times more Vitamin C and 1.6 times more Vitamin E than Raw Red Kidney Beans.
- 1 kilogram of Red Kidney Beans have insufficient amounts of Vitamin E
- 1 kilogram of Cooked Yam, Boiled, Drained, Or Baked have insufficient amounts of Vitamin K
- Both Raw Red Kidney Beans as well as Cooked Yam, Boiled, Drained, Or Baked no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Red Kidney Beans vs Cooked Yam, Boiled, Drained, Or Baked:
- 1 kilogram of Red Kidney Beans has 5.9 times more Calcium, 4.6 times more Copper, 12.9 times more Iron, 7.7 times more Magnesium, 3 times more Manganese, 8.3 times more Phosphorus, 2 times more Potassium, 4.6 times more Selenium and 14 times more Zinc than Cooked Yam, Boiled, Drained, Or Baked.
- 1 kilogram of Cooked Yam, Boiled, Drained, Or Baked lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Red Kidney Beans has 2.9 times more Energy, 39.8 times more Omega 3, 2.2 times more Carbohydrate, 4.3 times more Sugars, 3.9 times more Fiber and 15.1 times more Protein than Cooked Yam, Boiled, Drained, Or Baked.
- 1 kilogram of Cooked Yam, Boiled, Drained, Or Baked provide inadequate amounts of Omega 3
- Both Raw Red Kidney Beans as well as Cooked Yam, Boiled, Drained, Or Baked no Salt provide inadequate amounts of Omega 6 in one kilogram.