Nutrient Comparison: Royal Red Kidney Beans VS Toppings, pineapple per 1 kg
Compare the macro and micronutrient content in 1 kg of Royal Red Kidney Beans versus 1 kg of Toppings, pineapple to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Royal Red Kidney Beans vs Toppings, pineapple:
- 1 kilogram of Royal Red Kidney Beans has 10.3 times more Vitamin B1, 13.3 times more Vitamin B2, 20.9 times more Vitamin B3, 64.9 times more Vitamin B5, 14.1 times more Vitamin B6, 196.5 times more Vitamin B9 and 1.5 times more Vitamin C than Toppings, pineapple.
- 1 kilogram of Toppings, pineapple have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B9
- Both Raw Royal Red Kidney Beans as well as Toppings, pineapple have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Royal Red Kidney Beans vs Toppings, pineapple:
- 1 kilogram of Royal Red Kidney Beans has 21.8 times more Calcium, 19.2 times more Copper, 72.5 times more Iron, 23 times more Magnesium, 15.8 times more Manganese, 135.3 times more Phosphorus, 31.3 times more Potassium, 4.6 times more Selenium and 53.2 times more Zinc than Toppings, pineapple.
- While 1 kg of Toppings, pineapple contains 3.2 times more Sodium than Raw Royal Red Kidney Beans.
- 1 kilogram of Toppings, pineapple lack sufficient amounts of Calcium, Iron, Magnesium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Royal Red Kidney Beans has 1.3 times more Energy, more Omega 3, 62.3 times more Fiber and 253.3 times more Protein than Toppings, pineapple.
- Both Royal Red Kidney Beans and Toppings, pineapple offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Toppings, pineapple provide inadequate amounts of Omega 3, Fiber and Protein
- Both Raw Royal Red Kidney Beans as well as Toppings, pineapple provide inadequate amounts of Omega 6 in one kilogram.