Nutrient Comparison: Boiled Pink Beans with Salt VS Navel Oranges per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Pink Beans with Salt versus 1 kg of Navel Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Pink Beans with Salt vs Navel Oranges:
- 1 kilogram of Boiled Pink Beans with Salt has 3.8 times more Vitamin B1, 1.2 times more Vitamin B2, 1.3 times more Vitamin B3, 2.2 times more Vitamin B6, 4.9 times more Vitamin B9, 6.5 times more Vitamin E and more Vitamin K than Navel Oranges.
- While 1 kg of Raw Navel Oranges contains more Vitamin C than Boiled Pink Beans with Salt.
- Both Boiled Pink Beans with Salt and Navel Oranges provide similar amounts of Vitamin B5 per one kilogram.
- 1 kilogram of Boiled Pink Beans with Salt have insufficient amounts of Vitamin C
- 1 kilogram of Navel Oranges have insufficient amounts of Vitamin E and Vitamin K
- Both Boiled Pink Beans with Salt as well as Raw Navel Oranges have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Pink Beans with Salt vs Navel Oranges:
- 1 kilogram of Boiled Pink Beans with Salt has 1.2 times more Calcium, 6.9 times more Copper, 17.7 times more Iron, 5.9 times more Magnesium, 18.9 times more Manganese, 7.2 times more Phosphorus, 3.1 times more Potassium, more Selenium, 238 times more Sodium and 12 times more Zinc than Navel Oranges.
- While 1 kg of Raw Navel Oranges contains 1.4 times more Water than Boiled Pink Beans with Salt.
- 1 kilogram of Navel Oranges lack sufficient amounts of Iron, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Pink Beans with Salt has 3 times more Energy, 10.7 times more Omega 3, 2.2 times more Carbohydrate, 2.4 times more Fiber and 10 times more Protein than Navel Oranges.
- While 1 kg of Raw Navel Oranges contains 23.6 times more Sugars than Boiled Pink Beans with Salt.
- 1 kilogram of Navel Oranges provide inadequate amounts of Energy, Omega 3 and Protein
- Both Boiled Pink Beans with Salt as well as Raw Navel Oranges provide inadequate amounts of Omega 6 in one kilogram.