Comparing Nutrients in 1 kilogram Boiled Pinto Beans with Salt VS Boiled Broccoli

Macros Ratio

	Protein	Fat	Carbs
Boiled Pinto Beans with Salt	25%	4%	71%
Boiled Broccoli	23%	9%	68%

Macro Nutrients

	Boiled Pinto Beans with Salt	Boiled Broccoli	Recommended Dietary Allowance
Energy	49.3% 1430kcal	12% 350kcal	2900kcal per day for Men 19-50 years
Fat	6.7% 6.5g	4.23% 4.1g	97g per day for Men 19-50 years
Saturated Fat	3.4% 1.1g	2.47% 0.79g	32g per day for Men 19-50 years
Omega 3	68% 1.1g	74.4% 1.2g	1.6g per day for Men 19-50 years
Omega 6	4.6% 0.78g	3% 0.51g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	202% 262g	55.2% 71.8g	130g per day for Men 19-50 years
Sugars	4.7% 3.4g	19% 14g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	10.2% 7.4g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0g	% 4.9g	g per day for Men 19-50 years
Sucrose	% 3.4g	% 0.8g	g per day for Men 19-50 years
Fiber	237% 90g	87% 33g	38g per day for Men 19-50 years
Protein	161% 90g	42.5% 24g	56g per day for Men 19-50 years

Vitamins

	Boiled Pinto Beans with Salt	Boiled Broccoli	Recommended Dietary Allowance
Vitamin A	0% 0μg	85.6% 770μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	161% 1.93mg	52.5% 0.63mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	47.7% 0.62mg	95% 1.23mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	20% 3.18mg	34.6% 5.53mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	42% 2.1mg	123% 6.16mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	176% 2.3mg	154% 2mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	430% 1720μg	270% 1080μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	8.9% 8mg	721% 649mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	62.7% 9.4mg	97% 14.5mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	29% 35μg	1176% 1411μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Pinto Beans with Salt	Boiled Broccoli	Recommended Dietary Allowance
Calcium	46% 460mg	40% 400mg	1000mg per day for Men 19-50 years
Copper	243% 2.2mg	67.8% 0.61mg	0.9mg per day for Men 19-50 years
Fluoride	NA	1% 40μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	261% 21mg	83.8% 6.7mg	8mg per day for Men 19-50 years
Magnesium	119% 500mg	50% 210mg	420mg per day for Men 19-50 years
Manganese	197% 4.53mg	84.3% 1.94mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	210% 1470mg	96% 670mg	700mg per day for Men 19-50 years
Potassium	128% 4360mg	86% 2930mg	3400mg per day for Men 19-50 years
Selenium	113% 62μg	29% 16μg	55μg per day for Men 19-50 years
Sodium	159% 2380mg	27.3% 410mg	1500mg per day for Men 19-50 years
Zinc	89% 9.8mg	41% 4.5mg	11mg per day for Men 19-50 years
Water	17% 630g	24% 893g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Pinto Beans with Salt VS Boiled Broccoli per 1 kg

Compare the macro and micronutrient content in 1 kg of Boiled Pinto Beans with Salt versus 1 kg of Boiled Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Boiled Pinto Beans with Salt vs Boiled Broccoli:

• 1 kilogram of Boiled Pinto Beans with Salt has 3.1 times more Vitamin B1 and 1.6 times more Vitamin B9 than Boiled Broccoli.
• While 1 kg of Boiled and Drained Broccoli contains more Vitamin A, 2 times more Vitamin B2, 1.7 times more Vitamin B3, 2.9 times more Vitamin B5, 81.1 times more Vitamin C, 1.5 times more Vitamin E and 40.3 times more Vitamin K than Boiled Pinto Beans with Salt.
• Both Boiled Pinto Beans with Salt and Boiled Broccoli provide similar amounts of Vitamin B6 per one kilogram.
• 1 kilogram of Boiled Pinto Beans with Salt have insufficient amounts of Vitamin A, Vitamin B3 and Vitamin C
• Both Boiled Pinto Beans with Salt as well as Boiled and Drained Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Boiled Pinto Beans with Salt vs Boiled Broccoli:

• 1 kilogram of Boiled Pinto Beans with Salt has 3.6 times more Copper, 3.1 times more Iron, 2.4 times more Magnesium, 2.3 times more Manganese, 2.2 times more Phosphorus, 1.5 times more Potassium, 3.9 times more Selenium, 5.8 times more Sodium and 2.2 times more Zinc than Boiled Broccoli.
• While 1 kg of Boiled and Drained Broccoli contains 1.4 times more Water than Boiled Pinto Beans with Salt.
• Both Boiled Pinto Beans with Salt and Boiled Broccoli contain similar levels of Calcium per one kilogram.

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Boiled Pinto Beans with Salt has 4.1 times more Energy, 3.7 times more Carbohydrate, 2.7 times more Fiber and 3.8 times more Protein than Boiled Broccoli.
• Both Boiled Pinto Beans with Salt and Boiled Broccoli offer comparable quantities of Omega 3 per one kilogram.
• 1 kilogram of Boiled Broccoli provide inadequate amounts of Energy
• Both Boiled Pinto Beans with Salt as well as Boiled and Drained Broccoli provide inadequate amounts of Omega 6 in one kilogram.