Nutrient Comparison: Cooked Frozen Yellow Snap Beans with Salt VS Boiled California Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Frozen Yellow Snap Beans with Salt versus 1 kg of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Frozen Yellow Snap Beans with Salt vs Boiled California Red Kidney Beans:
- 1 kilogram of Cooked Frozen Yellow Snap Beans with Salt has 1.5 times more Vitamin B2 and 3.4 times more Vitamin C than Boiled California Red Kidney Beans.
- While 1 kg of Boiled California Red Kidney Beans contains 3.7 times more Vitamin B1, 1.4 times more Vitamin B3, 4.5 times more Vitamin B5, 1.7 times more Vitamin B6 and 3.2 times more Vitamin B9 than Boiled Frozen Yellow Snap Beans, drained with Salt.
- 1 kilogram of Cooked Frozen Yellow Snap Beans with Salt have insufficient amounts of Vitamin B5
- 1 kilogram of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
- Both Boiled Frozen Yellow Snap Beans, drained with Salt as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Frozen Yellow Snap Beans with Salt vs Boiled California Red Kidney Beans:
- 1 kilogram of Cooked Frozen Yellow Snap Beans with Salt has 61.3 times more Sodium and 1.4 times more Water than Boiled California Red Kidney Beans.
- While 1 kg of Boiled California Red Kidney Beans contains 1.3 times more Calcium, 4.7 times more Copper, 3.4 times more Iron, 2 times more Magnesium, 4.4 times more Phosphorus, 3.3 times more Potassium, 3 times more Selenium and 1.8 times more Zinc than Boiled Frozen Yellow Snap Beans, drained with Salt.
- Both Cooked Frozen Yellow Snap Beans with Salt and Boiled California Red Kidney Beans contain similar levels of Manganese per one kilogram.
- 1 kilogram of Cooked Frozen Yellow Snap Beans with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Frozen Yellow Snap Beans with Salt has 1.5 times more Omega 3 than Boiled California Red Kidney Beans.
- While 1 kg of Boiled California Red Kidney Beans contains 4.4 times more Energy, 3.5 times more Carbohydrate, 3.1 times more Fiber and 6.1 times more Protein than Boiled Frozen Yellow Snap Beans, drained with Salt.
- 1 kilogram of Cooked Frozen Yellow Snap Beans with Salt provide inadequate amounts of Energy
- Both Boiled Frozen Yellow Snap Beans, drained with Salt as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 6 in one kilogram.