Nutrient Comparison: Carbonated Ginger Ale VS Tomato Juice with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Carbonated Ginger Ale versus 1 kg of Tomato Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Carbonated Ginger Ale vs Tomato Juice with Salt:
- 1 kg of Canned Tomato Juice with Salt contains more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9, more Vitamin C and more Vitamin E than Carbonated Ginger Ale.
- 1 kilogram of Carbonated Ginger Ale have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9, Vitamin C and Vitamin E
- Both Carbonated Ginger Ale as well as Canned Tomato Juice with Salt have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Carbonated Ginger Ale vs Tomato Juice with Salt:
- 1 kg of Canned Tomato Juice with Salt contains 2.3 times more Copper, 2.2 times more Iron, 11 times more Magnesium, 5.2 times more Manganese, more Phosphorus, 217 times more Potassium and 36.1 times more Sodium than Carbonated Ginger Ale.
- Both Carbonated Ginger Ale and Tomato Juice with Salt contain similar levels of Water per one kilogram.
- 1 kilogram of Carbonated Ginger Ale lack sufficient amounts of Copper, Magnesium, Manganese, Phosphorus and Potassium
- Both Carbonated Ginger Ale as well as Canned Tomato Juice with Salt lack sufficient amounts of Calcium, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Carbonated Ginger Ale has 2.5 times more Carbohydrate, 3.4 times more Sugars and 2.8 times more Fructose than Tomato Juice with Salt.
- Both Carbonated Ginger Ale as well as Canned Tomato Juice with Salt provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein in one kilogram.