Nutrient Comparison: Non-alcoholic Wine VS Chilled Orange Juice per 1 kg
Compare the macro and micronutrient content in 1 kg of Non-alcoholic Wine versus 1 kg of Chilled Orange Juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Non-alcoholic Wine vs Chilled Orange Juice:
- 1 kg of Chilled Orange Juice from Concentrate contains more Vitamin B1, 3.9 times more Vitamin B2, 3.8 times more Vitamin B6, 19 times more Vitamin B9 and more Vitamin C than Non-alcoholic Wine.
- 1 kilogram of Non-alcoholic Wine have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B6, Vitamin B9 and Vitamin C
- Both Non-alcoholic Wine as well as Chilled Orange Juice from Concentrate have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Non-alcoholic Wine vs Chilled Orange Juice:
- 1 kilogram of Non-alcoholic Wine has 3.1 times more Iron than Chilled Orange Juice.
- While 1 kg of Chilled Orange Juice from Concentrate contains 3.8 times more Copper and 2 times more Potassium than Non-alcoholic Wine.
- Both Non-alcoholic Wine and Chilled Orange Juice contain similar levels of Magnesium, Phosphorus and Water per one kilogram.
- 1 kilogram of Non-alcoholic Wine lack sufficient amounts of Copper
- 1 kilogram of Chilled Orange Juice lack sufficient amounts of Iron
- Both Non-alcoholic Wine as well as Chilled Orange Juice from Concentrate lack sufficient amounts of Calcium, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Chilled Orange Juice from Concentrate contains 10.5 times more Carbohydrate and 7.6 times more Sugars than Non-alcoholic Wine.
- 1 kilogram of Non-alcoholic Wine provide inadequate amounts of Carbohydrate
- Both Non-alcoholic Wine as well as Chilled Orange Juice from Concentrate provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein in one kilogram.