Nutrient Comparison: Italian Bread VS Oil Roasted Almonds per 1 kg
Compare the macro and micronutrient content in 1 kg of Italian Bread versus 1 kg of Oil Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Italian Bread vs Oil Roasted Almonds:
- 1 kilogram of Italian Bread has 6.3 times more Vitamin B1, 1.2 times more Vitamin B3, 1.6 times more Vitamin B5, 3.8 times more Vitamin B9 and more Vitamin K than Oil Roasted Almonds.
- While 1 kg of Oil Roasted Almonds contains 2.4 times more Vitamin B2 and 89.6 times more Vitamin E than Italian Bread.
- Both Italian Bread and Oil Roasted Almonds provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Italian Bread have insufficient amounts of Vitamin E
- 1 kilogram of Oil Roasted Almonds have insufficient amounts of Vitamin K
- Both Italian Bread as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Italian Bread vs Oil Roasted Almonds:
- 1 kilogram of Italian Bread has 4.2 times more Selenium and 618 times more Sodium than Oil Roasted Almonds.
- While 1 kg of Oil Roasted Almonds contains 2.8 times more Calcium, 7.9 times more Copper, 10.5 times more Magnesium, 5 times more Manganese, 4.9 times more Phosphorus, 5.6 times more Potassium and 3.9 times more Zinc than Italian Bread.
- Both Italian Bread and Oil Roasted Almonds contain similar levels of Iron per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Italian Bread has more Omega 3 and 2.7 times more Carbohydrate than Oil Roasted Almonds.
- While 1 kg of Oil Roasted Almonds contains 2.3 times more Energy, 20.2 times more Fat, 7.7 times more Saturated Fat, 11.5 times more Omega 6, 5 times more Fiber and 2.2 times more Protein than Italian Bread.
- Both Italian Bread and Oil Roasted Almonds offer comparable quantities of Sugars per one kilogram.
- 1 kilogram of Oil Roasted Almonds provide inadequate amounts of Omega 3