Nutrient Comparison: Italian Bread VS Tomato Puree per 1 kg
Compare the macro and micronutrient content in 1 kg of Italian Bread versus 1 kg of Tomato Puree to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Italian Bread vs Tomato Puree:
- 1 kilogram of Italian Bread has 23.3 times more Vitamin B1, 4 times more Vitamin B2, 3.1 times more Vitamin B3 and 9.3 times more Vitamin B9 than Tomato Puree.
- While 1 kg of Canned Tomato Puree contains more Vitamin A, more Vitamin C and 6.8 times more Vitamin E than Italian Bread.
- Both Italian Bread and Tomato Puree provide similar amounts of Vitamin B5, Vitamin B6 and Vitamin K per one kilogram.
- 1 kilogram of Italian Bread have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
- Both Italian Bread as well as Canned Tomato Puree have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Italian Bread vs Tomato Puree:
- 1 kilogram of Italian Bread has 5.8 times more Calcium, 1.9 times more Iron, 2.9 times more Manganese, 2.4 times more Phosphorus, 24.6 times more Selenium, 22.1 times more Sodium and 2.2 times more Zinc than Tomato Puree.
- While 1 kg of Canned Tomato Puree contains 2.4 times more Copper, 3.5 times more Potassium and 2.3 times more Water than Italian Bread.
- Both Italian Bread and Tomato Puree contain similar levels of Magnesium per one kilogram.
- 1 kilogram of Tomato Puree lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Italian Bread has 6.8 times more Energy, 13 times more Fat, 34 times more Omega 3, 14.3 times more Omega 6, 5.4 times more Carbohydrate and 5.8 times more Protein than Tomato Puree.
- While 1 kg of Canned Tomato Puree contains 2.6 times more Fructose than Italian Bread.
- Both Italian Bread and Tomato Puree offer comparable quantities of Sugars and Fiber per one kilogram.
- 1 kilogram of Tomato Puree provide inadequate amounts of Energy, Omega 3 and Omega 6